Tentando aprender a traduzir a partir dos exemplos de tradução humana.
A partir de tradutores profissionais, empresas, páginas da web e repositórios de traduções disponíveis gratuitamente
lab assistant
asisten praktikum fisika
Última atualização: 2020-11-01
Frequência de uso: 1
Qualidade:
Referência:
i'm in the lab.
aku di lab komputer untuk melakukan praktek
Última atualização: 2022-07-26
Frequência de uso: 1
Qualidade:
Referência:
i do science lab work to test the nutrients contained in food, dan itu sangat menyenangkan
aku melakukan praktikum ipa untuk menguji nutrisi yang ada di dalam kandungan makanan
Última atualização: 2023-09-01
Frequência de uso: 1
Qualidade:
Referência:
my group conducted a diffusion and osmosis biology practicum on thursday morning at the biology lab of sma negeri 12 semarang to understand the learning of diffusion and osmosis.
kelompok saya melakukan praktikum biologi difusi dan osmosis pada kamis pagi di lab biologi sma negeri 12 semarang untuk memahami pembelajaran difusi dan osmosis.dengan cara melihat perubahan buah setelah direndam di dalam larutan.
Última atualização: 2023-08-22
Frequência de uso: 1
Qualidade:
Referência:
c/generally kefir is made from fresh milk of animal origin. however, the need for fresh milk is an obstacle in the process of making it. therefore, in this study kefir was made from commercial liquid milk. the use of commercial liquid milk requires a long fermentation time in order to know the characteristics of the final product of kefir. this study aims to determine the microbiological characteristics in the form of total lab as well as physical (viscosity) and chemical characteristics (alcohol content, lactic acid content, and tilapia
c/umumnya kefir dibuat dari susu segar asal hewani. namun, kebutuhan susu segar menjadi kendala dalam proses pembuatannya. oleh sebab itu pada penelitian ini kefir dibuat dari susu cair komersial. penggunaan susu cair komersial memerlukan kajian lama fermentasi agar diketahui karakteristik produk akhir kefir. penelitian ini bertujuan untuk mengetahui karakteristik mikrobiologis berupa total bal serta karakteristik fisik (viskositas) dan kimiawi (kandungan alkohol, kandungan asam laktat, dan nila
Última atualização: 2022-11-23
Frequência de uso: 1
Qualidade:
Referência: