Você procurou por: plant stanols (Inglês - Letão)

plant
augi

plant stanol esters
augu stanola esteri

other sterols/stanols
citi sterīni/stanoli

not more than 25 % of stanols
ne vairāk kā 25 % stanolu,

< 3 % other sterols/stanols
< 3 % citi sterīni un stanoli

plant sterols/plant stanol esters
augu sterīni/augu stanola esteri

information to the consumer that the beneficial effect is obtained with a daily intake of at least 2 g plant stanols
patērētāja informēšana par to, ka labvēlīgo ietekmi panāk, katru dienu lietojot pārtikā vismaz 2 g augu stanola esteru

assay (products containing only free sterols and stanols)
pamatviela (produktiem, kas satur tikai brīvos sterīnus un stanolus)

plant stanol ester produced from vegetable oil sterols from soybean sources
fitostanolesteri, kas iegūti no tādas augu eļļas steroliem, kas iegūta no sojas pupām

plant stanol ester produced from vegetable oil sterols from soybean sources.
fitostanolesterus, kas iegūti no tādas augu eļļas steroliem, kas iegūta no sojaspupām.

plant stanol ester produced from vegetable oil sterols from soybean sources;
fitostanolesterus, kas iegūti no tādas augu eļļas steroliem, kura iegūta no sojas pupām.

for use in the manufacture of stanols/sterols or stanol/sterol esters
izmantošanai sterīnu/stanolu vai sterīnu/stanolu esteru ražošanā

information to the consumer that the beneficial effect is obtained with a daily intake of 1,5-2,4 g plant sterols/stanols.
patērētāja informēšana par to, ka labvēlīgo ietekmi panāk, katru dienu lietojot pārtikā 1,5–2,4 g augu sterīnu/stanolu.

plant sterols and plant stanol esters have been shown to lower/reduce blood cholesterol.
ir pierādīts, ka augu sterīni un augu stanola esteri pazemina/samazina holesterīna līmeni asinīs.

in addition, the authority indicated that the blood ldl cholesterol lowering effect is usually established within the 2-3 weeks and can be sustained by a continued consumption of plant sterols/stanols.
turklāt iestāde norādīja, ka zbl holesterīna līmenis asinīs parasti pazeminās 2–3 nedēļu laikā un ka to šādā līmenī var uzturēt, turpinot regulāri lietot pārtikā augu sterīnus/stanola esterus.

phytosterols and phytostanols are sterols and stanols that are extracted from plants and may be presented as free sterols and stanols or esterified with food grade fatty acids.
fitosterīni un fitostanoli ir sterīni un stanoli, kas vai nu ekstrahēti no augiem un noformēti kā brīvie sterīni un stanoli, vai esterificēti ar pārtikas taukskābi.

in the same field of vision as the particular required under point 3 above, there shall be a statement that the consumption of more than 3 g/day of added plant sterols/plant stanols should be avoided;
tajā pašā redzamības zonā, kurā ir iepriekš 3. punktā noteiktais paziņojums, jābūt paziņojumam, ka augu sterīnu/augu stanolu piedevas patēriņš nedrīkst pārsniegt 3 g/dienā;

on the basis of the data presented, the authority concluded that a cause and effect relationship was established between the intake of plant stanol esters and the claimed effect.
pamatojoties uz iesniegtajiem datiem, iestāde secināja, ka ir noteikta cēloņsakarība starp augu stanola esteru lietošanu pārtikā un norādīto ietekmi.

not more than 25 % of stanols, for use in the manufacture of stanols/sterols or stanol/sterol esters [1]
ne vairāk kā 25 % stanolu, izmantošanai sterīnu/stanolu vai sterīnu/stanolu esteru ražošanā [1]

the amount of added phytosterols, phytosterol esters, phytostanols or phytostanol esters content (expressed in % or as g of free plant sterols/plant stanols per 100 g or 100 ml of the food) shall be stated in the list of ingredients;
sastāvdaļu sarakstā jānorāda fitosterīnu, fitosterīna esteru, fitostanolu un fitostanola esteru piedevas saturs (izteikts gramos vai procentos brīvo augu sterīnu/stanolu veidā uz 100 g vai 100 ml produkta);