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public health officials in korea have stressed on the importance of reducing salty food consumption. “given how important kimchi is to the culture, one strategy is simply to reduce the amount of salt in kimchi," hutkins says. “we found that if you are a very heavy eater of kimchi, you have a 50% higher risk of getting stomach cancer,” comments kim heon of the department of preventive medicine at chungbuk national university.
pegawai kesihatan awam di korea telah menekankan tentang kepentingan mengurangkan penggunaan makanan masin. “memandangkan betapa pentingnya kimchi kepada budaya, salah satu strategi ialah mengurangkan jumlah garam dalam kimchi," kata hutkins. “kami mendapati bahawa jika anda seorang pemakan kimchi yang sangat berat, anda mempunyai risiko 50% lebih tinggi untuk mendapat kanser perut,” komen kim heon dari jabatan perubatan pencegahan di universiti kebangsaan chungbuk.