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melon (cucumis melo) belongs to cucurbitaceae family and has many varieties due to its observable phenotypic characteristics. melon is mainly cultivated for the consumption of the fruits which the fruit is harvested at maturity and undergo the ripening process that are mainly related to ethylene production resulting a high quality melon under post harvest conditions. the objectives of this study are to determine the physicochemical properties and sensory attributes of japanese melon varieties at
melon (cucumis melo) tergolong dalam keluarga cucurbitaceae dan mempunyai banyak varieti disebabkan ciri-ciri fenotipnya yang boleh diperhatikan. melon dibudidayakan terutamanya untuk penggunaan buah-buahan yang mana buah dituai pada masa matang dan mengalami proses matang yang terutamanya berkaitan dengan pengeluaran etilena yang menghasilkan melon berkualiti tinggi di bawah keadaan pasca penuaian. objektif kajian ini adalah untuk menentukan sifat fizikokimia dan sifat deria varieti tembikai jepun d
Última atualização: 2022-06-16
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