Você procurou por: rewrapping (Inglês - Maltês)

rewrapping centre:
ċentru tat-tgeżwir mill-ġdid:

the health mark shall be issued to the rewrapping centres by the competent authority.
il-marka tas-saħħa għandha tinħareġ liċ-ċentri ta' t-tgeżwir mill-ġdid mill-awtorità kompetenti.

special conditions for the approval of establishments situated in wholesale markets and of rewrapping centres,
kondizzjonijiet speċjali għall-approvazzjoni ta' stabbilimenti li jkunu jinsabu fi swieq tal-bejgħ bl-ingrossa u taċ-ċentri tat-tgeżwir mill-ġdid,

whereas rules for the health marking of the products from these rewrapping centres should also be laid down;
billi għandhom ikunu preskritti wkoll regoli għall-immarkar tas-saħħa ta' prodotti minn dawn iċ-ċentri tat-tgeżwir mill-ġdid;

rules for the marking of products from a rewrapping centre and supervision procedures enabling the establishment of origin of the raw materials to be traced,
regoli dwar it-tqegħid fis-suq ta' prodotti minn ċentru tat-tgeżwir mill-ġdid u l-proċeduri ta' sorveljanza li jippermettu li tiġi stabbilita l-oriġini tal-materja prima li għandha tiġi ntraċċata,

where products from different sources are reassembled, the health mark of the rewrapping centre must be applied to the last packaging made in the rewrapping centres.
fejn prodotti minn sorsi differenti huma assemblati mill-ġdid, il-marka tas-saħħa taċ-ċentru tat-tgeżwir mill-ġdid għandha tkun applikata lill-aħħar ippakkjar magħmul fiċ-ċentri tat-tgeżwir mill-ġdid.

products from the rewrapping centres referred to in article 1 (1) must keep the health mark of the production establishment of origin.
prodotti miċ-ċentri tat-tgeżwir mill-ġdid msemmija f'artikolu 1(1) għandhom iżommu l-marka tas-saħħa tal-istabbiliment tal-produzzjoni ta' oriġini.

an establishment or rewrapping centre processing or rewrapping products obtained from or with raw materials covered by several of the directives referred to in article 2 (d);
stabbiliment jew ċentru ta' tgeżwir mill-ġdid li jipproċessa jew igeżwer mill-ġdid prodotti miksuba minn jew ma' materja prima koperti bid-diversi direttivi li għalihom issir referenza fl-artikolu 2(d);

the operator of a cutting plant or of a rewrapping centre, the owner or his agent must keep records of fresh poultrymeat entering and leaving the establishment, specifying the nature of the poultrymeat received.
l-operatur ta' l-impjant tat-tqattiegħ jew ta ċentru ta' l-ippakkjar mill-ġdid, il-propjetarju jew l-aġent tiegħu għandhom iżommu reġistru ta' laħam frisk tat-tjur li jidħol u joħroġ mill-istabbiliment, u jispeċifikaw in-natura tal-laħam tat-tjur li jkunu rċevew.

member states shall ensure that the operator or manager of the establishment or the rewrapping centre takes all necessary measures to ensure that, at all stages of production or rewrapping, the specifications of this directive are complied with.
l-istati membri għandhom jiżguraw li l-operatur jew l-amministratur ta' l-istabbiliment jew iċ-ċentru tat-tgeżwir mill-ġdid jieħdu l-miżuri kollha meħtieġa biex jiġi żgurat li, fl-istadji kollha tal-produzzjoni jew tat-tgeżwir mill-ġdid, l-ispeċifikazzjonijiet ta' din id-direttiva jiġu mħarsa.

approved cutting plants, approved rewrapping centres and approved cold stores must be supervised by a member of the inspection team referred to in the third subparagraph of article 8 (2) of this directive.
impjanti approvati tat-tqattiegħ, ċentri approvati għat-tkebbib mill-ġdid u mħażen tal-kesħa approvati għandhom ikunu sorveljati minn membri ta' grupp ta' spezzjoni msemmi fit-tielet subparagrafu ta' l-artikolu 8 (2) ta' din id-direttiva.

in the centre, the approval number of the establishment or, in accordance with rules to be adopted under the second indent of article 17, the rewrapping centre, if necessary accompanied by a code number stating the type of product for which the establishment is approved,
fin-nofs, in-numru ta' approvazzjoni ta' l-istabbiliment jew skond ir-regoli li għandhom jiġu adottati taħt it-tieni inċiż ta' l-artikolu 17, taċ-ċentru tat-tgeżwir mill-ġdid, fejn meħtieġ akkumpanjat b'numru ta' kodiċi li juri t-tip ta' prodott li għalih ikun approvat l-istabbiliment:

for inspection purposes, the operator or manager of the establishment or the rewrapping centre must ensure that the packaging of meat products which cannot be stored at ambient temperatures bears a clear and legible indication of the temperature at which the products must be transported and stored, as well as the minimum durability date or, in the case of microbiologically perishable products, the use-by date.
għall-iskopijiet ta' spezzjoni, l-operatur jew l-amministratur ta' l-istabbiliment jew iċ-ċentru tat-tgeżwir mill-ġdid għandu jiżgura li l-ippakkjar tal-prodotti tal-laħam li ma jistgħux jinħażnu f'temperaturi ambjentali jġibu indikazzjoni ċara u li tinqara tat-temperatura li fiha l-prodotti għandhom jiġu ttrasportati u maħżuna, kif ukoll id-data minima sa meta jibqgħu tajbin jew, fil-każ ta' prodotti li jeħżienu b'mod mikrobijoloġiku, id-data sa meta għandhom jintużaw.