Você procurou por: kecanggihan (Malaio - Inglês)

kecanggihan ketenteraan
have quality teachers as well as students

dan kecanggihan teknologi
in line with time passag

penceramah motivasi perlu dijemput di sekolah untuk membuat bengkel dan menyampaikan ucapan berkaitan dengan media pada zaman kecanggihan teknologi
motivational speakers should be invited in schools to create workshops and deliver speeches related to the media in the age of technological sophistication

hitam adalah warna zen klasik yang sering dikaitkan dengan kemewahan dan kecanggihan. ia boleh digunakan untuk mencipta dapur yang dramatik dan bergaya.
black is a classic zen color that is often associated with luxury and sophistication. it can be used to create a dramatic and stylish kitchen.

arang adalah warna neutral gelap yang boleh menambah kedalaman dan kecanggihan ke dapur. ia boleh dipasangkan dengan aksen kelabu putih atau muda untuk mencipta rupa moden dan minimalis.
charcoal is a dark neutral color that can add depth and sophistication to a kitchen. it can be paired with white or light gray accents to create a modern and minimalist look.

namun begitu, kecanggihan dan kemajuan teknologi turut dimanipulasikan oleh sesetengah penjual dan pengeluar makanan demi mengaut keuntungan hingga mengabaikan aspek halalan tayyiban seperti meletakkan atau mencampurkan dengan bahan yang berkualiti rendah,
however, the sophistication and technological advances are also manipulated by some food sellers and producers in order to profit from ignoring the aspects of tayyiban such as placing or mixing with low-quality materials,

warna gelap, seperti hitam, tentera laut, dan arang, sering digunakan di dapur gelap industri. warna-warna ini mewujudkan rasa drama dan kecanggihan.
dark colors, such as black, navy, and charcoal, are often used in industrial dark kitchens. these colors create a sense of drama and sophistication.

dengan kemajuan sains dan teknologi, penghasilan produk makanan sama ada yang diproses mahupun mentah telah berkembang dengan pesat. berbagai ramuan dihasilkan dan kaedah baharu yang diterokai bagi menghasilkan produk makanan. namun begitu, kecanggihan dan kemajuan teknologi turut dimanipulasikan oleh pihak tertentu bagi mengaut keuntungan hingga mengabaikan aspek halalan tayyiba dan keselamatan makanan yang disediakan kepada para pengguna.
with the advancement of science and technology, the production of food products, both processed and raw, has grown rapidly. various ingredients are produced and new methods are explored to produce food products. however, the sophistication and technological advances are also manipulated by certain parties to gain benefits by ignoring the aspects of tayyiba and food safety provided to users.