Você procurou por: panaskan minyak dalam periuk (Malaio - Inglês)

panaskan minyak
heat the cooking oil

tuangkan minyak dalam kuali
place a pinch of salt

jangan tabur pasir dalam periuk nasi orang
arrogant with knowledge

panaskan minyak dan tumis bawang putih dan bawang besar hingga layu
heat oil and sauté garlic

tekstur ialah kualiti fizikal sesuatu permukaan. seperti bentuk, ia boleh menjadi sebahagian daripada objek tiga dimensi, seperti dalam contoh di bawah (kaktus berduri kecil dalam periuk seramik berkilat).
texture is the physical quality of a surface. like form, it can be part of a three dimensional object, as in the example below (a small prickly cactus in a shiny ceramic pot). or it can be implied through illustration, suggesting that it would have texture if it existed in real life.

1. panaskan minyak dalam loyang di atas api sederhana. 2. masukkan bawang besar,celery, carrot dan bawang putih. berpeluh mereka di dalam minyak sehingga hampir lembut. jangan gunakan warna coklat. 3. masukkan zucchini. kacau hingga bercampur dengan sayur-sayuran. terus berpeluh lagi 5 minit. 4. masukkan tomato, stok dan kicap. didihkan, kecilkan api, dan rebus sehingga sayur hampir masak. 5. masukkan pasta dan terus rebus sup sehingga pasta masak. 6. masukkan kacang bendi dan balik-balikkan sup hingga mendidih. 7. masukkan parsley. perasakan dengan sal.
1. heat the oil in a saucepot over medium heat. 2. add onions,celery, carrot and garlic. sweat them in the oil until almost tender. do not brown. 3. add the zucchini. stir to mix the vegetables. continue to sweat another 5 minutes. 4. add the tomatoe, stock and basil. bring to a boil, reduce heat, and simmer until vegetable almost cooked. 5. add the pasta and continue to simmer the soup until the pasta cooked. 6. add the beans and return soup to boil. 7. add the parsley. season to taste with sal