Você procurou por: mikroorganiżmu (Maltês - Inglês)

'mikroorganiżmu' tfisser
'micro-organism' means

a isem tal-mikroorganiżmu;
a name of the micro-organism;

il-kontenut tal-mikroorganiżmu
content of the micro-organism

'mikroorganiżmu ta' ħsara' tfisser
'harmful organism' means

il-proprjetajiet bijoloġiċi tal-mikroorganiżmu
biological properties of the micro-organism

mikroorganiŻmu: micrococcus luteus atcc 10240
micro-organism : micrococcus luteus atcc 10240

(q) klassifikazzjoni tassonomika tal-mikroorganiżmu;
(q) taxonomic classification of the micro-organism;

l-istorja tal-mikroorganiżmu u l-użi tiegħu.
history of the micro-organism and its uses.

il-metodi għall-analiżi tal-mikroorganiżmu kif immanifatturat
methods for the analysis of the micro-organism as manufactured

sustanza jew mikroorganiżmu li taġixxi/jaġixxi kontra organiżmi ta' ħsara;
a substance or a micro-organism having an action against harmful organisms;

l-isem komuni tal-mikroorganiżmu (inklużi ismijiet alternattivi jew sostitwiti)
common name of the micro-organism (including alternative and superseded names)

l-istadji tal-iżvilupp/iċ-ċiklu tal-ħajja tal-mikroorganiżmu
development stages/life cycle of the micro-organism

anakinra hi magħmula b’teknoloġija tad-dna bl-użu tal-mikroorganiżmu e. coli .
anakinra is produced by dna technology using the micro-organism e. coli.

(r) dejta storika tal-produzzjoni u l-użu sikuri tal-mikroorganiżmu;
(r) historical data of safe production and use of the micro-organism

kull mikroorganiżmu li huwa soġġett għall-applikazzjoni għandu jiġi identifikat u msemmi fil-livell tal-ispeċi.
each micro-organism that is subject to the application shall be identified and named at the species level.

il-metodi sabiex jiġi evitat it-telf tal-virulenza tal-istokk taż-żerriegħa tal-mikroorganiżmu
methods to prevent loss of virulence of seed stock of the micro-organism

(4) 'mikroorganiżmu' tfisser mikroorganiżmu fi ħdan it-tifsira tal-artikolu 3(15) tar-regolament (ke) nru 1107/2009;
(4) 'micro-organism' means a micro-organism within the meaning of article 3(15) of regulation (ec) no 1107/2009;