Você procurou por: pokepoke (Maori - Inglês)

tirohia te paraoa pokepoke
play dough

me whakahere he keke no ta koutou paraoa pokepoke mataati hei whakahere hapahapai: kia rite ki te whakahere hapahapai o te patunga witi ta koutou hapahapai
ye shall offer up a cake of the first of your dough for an heave offering: as ye do the heave offering of the threshingfloor, so shall ye heave it.

utuhia he wai mou mo te whakapaenga, whakakahangia ou pa taiepa: haere ki te mahi paru, takatakahia te mea pokepoke, kia u te tahunga pereki
draw thee waters for the siege, fortify thy strong holds: go into clay, and tread the morter, make strong the brickkiln.

a maua atu ana e te iwi ta ratou paraoa pokepoke, i te mea kahore ano i rewenatia noatia, he mea takai a ratou pokepokenga paraoa ki o ratou kakahu, na kei o ratou pokohiwi
and the people took their dough before it was leavened, their kneadingtroughs being bound up in their clothes upon their shoulders.

a meatia ana e ratou kia kawa ake ratou ki te ora, i te nui o te mahi, i te paru pokepoke, i te pereki, i nga mahi katoa o te mara, a ratou mahi katoa, i whakawhiua ai ratou ki te mahi
and they made their lives bitter with hard bondage, in morter, and in brick, and in all manner of service in the field: all their service, wherein they made them serve, was with rigour.

taria ngatahi te paraoa, te tote, te houra tunutunu me te paura karamu. patupatua nga hua ki te hanumi ringaringa ka taapirihia te paura huka ka uru pai. taapirihia he paraoa paraoa ka pai te pokepoke, ka hanga he chappathi penei i te paraoa pokepoke. taupokina ki te kakahu haukū ka noho mo te haora kotahi. wehea te paraoa pokepoke kia rite ki te rahi o te aho matotoru, tapahia te tapatoru ahua ka tapahia kia hohonu te puku. whakawerahia te hinu ki roto i te ipu me te parai hohonu kia parauri koura noa i te wera iti. tuhia ki nga taora pepa ka waiho kia whakamatao rawa. ka taea e koe te penapena i te ai
sift together flour, salt, baking soda and cardamom powder. beat eggs with a hand blender and add powdered sugar and mix well. add sifted flour and then knead very well and make a chappathi like dough. cover with damp cloth and keep aside for one hour. divide dough in to equal sized thick strips, cut the triangle shape and make one deep cut in the centre. heat the oil in a pan and deep fry till golden brown on medium heat. drain on paper towels and let it cool completely. you can store in ai