Вы искали: pork satay (Английский - Малайский)

satay
satay

goat satay
satay daging

pork
cari perkataan berlawan

bakar satay
bakar satay

pork loin
daging babi pinggang

pork cupine
cupine cerdo

how to make satay gravy
cara buat kuah satay

no pork no lard
jual

pork-like behavior
macam babi

you're a pork dog
pukimak kau babi anjing

menu (no pork no lard)
cutlet ayam rangup

what do you eat this evening? i eat salad and chicken satay.
awak makan apa petang ini?saya makan salad dan sate ayam.

a kind of food poked with sticks. in particular, satay is made from pieces of meat poked on coconut / bamboo skewers and baked using a wood charcoal fire.
sejenis makanan yang dicucuk dengan lidi. secara khususnya, sate dibuat daripada kepingan daging yang dicucuk pada lidi kelapa / buluh dan dibakar menggunakan api arang kayu.

empty food shelves were only encountered temporarily, even in wuhan city, while chinese government officials released pork reserves to assure sufficient nourishment of the population.
rak makanan yang kosong hanya berlaku buat sementara, walaupun di kota wuhan, manakala pegawai kerajaan china melepaskan simpanan khinzir untuk memastikan khasiat yang mencukupi untuk populasi.

thus it is beleived that abu bakar did not eat ham and pork wherever he went.in the hikayat johor,it is claimed that abu bakar was perticular in eating food that must assured as halal.
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fish is well recognized as a healthy food as it is high in polyunsaturated fatty acids, including omega-3 fatty acids. fish is also a high-protein and low-fat food that provides good nutrition values and health benefits. development of convenient fish products is one way to increase its consumption and most of these products often entails the use of fish mince which is low in minerals, especially calcium. the frankfurter type sausage, made from beef, pork, chicken, meat or fish mixtures, with the addition of different ingredients and flavourings, including extenders or binders. fish sausages are better than beef and chicken sausages because they have a high nutritional value but less like because of poor texture. in making of fish sausage there have suitable type of fish use that can be use which is white-fleshed fish that contain lower in fat than any other source of animal meat. the fishes that contain white-fleshed are horse mackerel, grass carp, red tilapia, cod fish, treadfin bream and catfish. fish sausage is one of the products from fish mince which can easily be consumed as a snack. fish sausage can be produced using a mixture of multiple species of fish, but such products are not generally well-received by customers due to their fishy flavor and soft texture. the aim of this study to review more about the quality of sausage produced by using different type of fish.
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