Добавлены профессиональными переводчиками и компаниями и на основе веб-страниц и открытых баз переводов.
food packaging has been defined by paine( 1962) as the "art science and technology of preparing goods for transport and sale ". more specifically,it is a way of making sure that a product reaches the end user in good condition at the least cost to the producer.in effect,a packaging material provides the means of transporting a product from one place to another with maximum protection at the least cost
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