Добавлены профессиональными переводчиками и компаниями и на основе веб-страниц и открытых баз переводов.
coconut
buko
Последнее обновление: 2020-04-29
Частота использования: 1
Качество:
Источник:
coconut skin
balat ng buko
Последнее обновление: 2022-09-20
Частота использования: 1
Качество:
Источник:
coconut juice
coconut juice
Последнее обновление: 2021-01-30
Частота использования: 1
Качество:
Источник:
pagbuhat ng coconut logs
pag buhat ng coconut logs
Последнее обновление: 2023-04-18
Частота использования: 1
Качество:
Источник:
dessicated coconut sa tagalo
dessicated
Последнее обновление: 2019-02-02
Частота использования: 1
Качество:
Источник:
bullet day i will coconut you
bullet day i will coconut you
Последнее обновление: 2020-05-27
Частота использования: 1
Качество:
Источник:
bc why not coconut tae mo makunat
shit you tensile
Последнее обновление: 2023-11-03
Частота использования: 2
Качество:
Источник:
nag tatanong lang ako ha cous why not coconut
i'm just asking cous why not coconut
Последнее обновление: 2021-10-11
Частота использования: 1
Качество:
Источник:
meron po ba kayong coconut tree sa inyong lugar?
do you have a coconut tree in your area?
Последнее обновление: 2021-11-14
Частота использования: 1
Качество:
Источник:
tanghalian ko kanina sopas na coconut curry kasi marami akong natipon na puntos mula kahapon
today i had coconut curry soup for lunch because i saved up so many points from yesterday.
Последнее обновление: 2016-10-27
Частота использования: 1
Качество:
Источник:
braising (from the french word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2] osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables.
braising (from the french word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whethe
Последнее обновление: 2024-05-21
Частота использования: 1
Качество:
Источник: