Добавлены профессиональными переводчиками и компаниями и на основе веб-страниц и открытых баз переводов.
reactive
Последнее обновление: 2020-08-17
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reactive tagalog
reactive
Последнее обновление: 2019-04-19
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reactive sa tagalog
reactive in tagalog
Последнее обновление: 2023-02-05
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reactive cellular mga pagbabago
reactive cellular changes
Последнее обновление: 2017-10-22
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non reactive sa hepa b ano ang ibig sabihink
non reactive in hepa b ano ang ibig sabihin
Последнее обновление: 2020-02-04
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ang mga antas ng mga enzyme ng atay at kalamnan at myoglobin ay nadagdagan sa dugo ng ilang mga pasyente, at ang c-reactive protein at erythrocyte sedimentation ay nadagdagan sa dugo ng karamihan ng mga pasyente.
the levels of liver and muscle enzymes and myoglobin were increased in the blood of some patients, and c-reactive protein and erythrocyte sedimentation were increased in the blood of most patients.
Последнее обновление: 2020-08-25
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1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
Последнее обновление: 2020-09-23
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