Добавлены профессиональными переводчиками и компаниями и на основе веб-страниц и открытых баз переводов.
cuisinier-steward résumé
duties plans, prepares and directs the serving of meals for a ship's company of 14 on a canadian government ship used for fisheries patrol duties on canada's west coast by: drawing up menus for meals in consultation with the master; moving provisions to and from storerooms and freezers to the galley; inspecting provisions before they are prepared for consumption, to ensure that they meet the required standards of quality; assembling, cooking and baking food to produce tasty and wholesome meals at scheduled times and at an economical cost; overseeing the serving of meals, the disposing of waste, and the salvaging of usable food; and supervising the washing and drying of dishes, cutlery, pots and pans and glassware after meals, and the cleaning of galley accommodation, equipment and accessories.