Вы искали: wholesomeness (Французский - Английский)

improvement of shelf life and wholesomeness of ground beef by irradiation.
lipid oxidation potential of beef, chicken and pork.

improvement of shelf-life and wholesomeness of ground beef by irradiation.
radurization of prime beef cuts.

chemical analysis of radiolysis products relating to the wholesomeness of irradiated food.
radiation chemistry of high protein foods irradiated at low temperature.

taub, i.a., angeline, p. and merritt, c. irradiated food: validity of extrapolating wholesomeness data.
in what follows, the principal considerations required for the development of an irradiation protocol are described in a series of guidelines.

taub, i.a., angelini, p. and merritt, c. 1976. irradiated food: validity of extrapolating wholesomeness data.
8. de groot, a.p., van der mijll dekker, slump, p., vos, h.j., and willems, j.j.l., composition and nutritive value of radiation-pasteurized chicken, report # r3787, central institute for nutrition and food research, the netherlands, 1972.

van logten, m.j., den tonkelaar, e.m. et van esch, g.j., the wholesomeness of irradiated shrimp, fd cosmet.
reber, e.f., malhotra, o.p., simon, j., kreier, j.p., beamer, p.d., and norton, h.w. 1961.

council for agricultural science and technology, report #109, ionizing energy in food processing and pest control, i. wholesomeness of food treated with ionizing energy, 1986.
effect of gamma radiation on the fatty peroxy compounds and on the stability of fats, bull.

en dépit de cette anomalie, les données citées plus haut et la dose d'irradiation acceptée à l'échelle internationale pour les aliments sains et qui peut atteindre 10 kgy (who, wholesomeness of irradiated food , 1981, série de rapports techniques 659) indiquent que la consommation de mangues irradiées à des doses proposées n'entraîneront pas de risque pour la santé du consommateur.
in any event, from data available on experiments conducted in solution, expected residues in irradiated food commodities are estimated to be 30,000 times lower than that of the pesticide itself. a major canadian horticultural association was requested to comment on this proposal.