Вы искали: kobasice (Хорватский - Английский)

kobasice i slični proizvodi, od mesa, drugih mesnih nusproizvoda klanja
sausages and similar products, of meat, meat offal

nakon predavanja je uslijedila pauza za ručak , a na meniju su bile vulkanske kobasice .
after the lecture there was a lunch-break , ant the menu showed vulcan sausages .

osim popularne kranjske kobasice , kuhane ili pečene možete pripremiti i petrinjsku ili debrecinsku kobasicu .
apart from the very popular krainer sausage , you can cook or roast petrinja style or debreczen sausages as well .

zimi se možete ugrijati uz veliko ognjište , ali i probati istarsku supu ili pečene kobasice s kupusom .
in the winter time you can get warm beside big , traditional fireplace and try istrian supa ( bread in wine ) or fried sausages with sauerkraft .

gosti restorana pili su gazirana pića uz ribu umjesto vina, a sok ili mineralnu vodu umjesto piva uz meso i kobasice.
restaurant patrons were drinking soda with fish instead of wine and drinking juice or mineral water meat and sausage instead of beer.

ispitivanja bi obuhvatila dvije skupine proizvoda : fermentirane kobasice i fermentirana mesa , jer su samo djelomično kod nas ispitani .
the research would deal with two groups of products : fermented sausages and fermented meats , which are only partially known and treated in croatia .

za pravljenje kobasice duge 2.020 metara uporabljeno je 28 svinja, 40 kilograma paprike, 50 kilograma soli, 2 kilograma papra i 5 kilograma češnjaka.
the ingredients of the 2,020m-long sausage included 28 pigs, 40kg of paprika, 50kg of salt, 2kg of pepper and 5kg of garlic.

turisti propuštaju i netaknutu ljepotu parka prirode kopački rit u hrvatskoj slavoniji, gdje bi mogli i kušati lokalne specijalitete poput kulena, kobasice začinjene paprikom, te ribljeg paprikaša.
tourists are also missing out on the untouched beauty of the kopacki rit nature park in slavonija, croatia, where they could also sample local specialties such as kulen, paprika-flavoured sausage and fish stew.

"da, vrućina je, ali to nije razlog da se ne probaju austrijske kobasice", kazao je 16-godišnji miloš za setimes.
"yes it's hot, but that's no reason not to try austrian sausages," milos, 16, told setimes.

znanstveni doprinos sastojao bi se u proširenju saznanja vezano uz kinetiku sušenja , te procese koji se zbivaju u nadjevu kobasice , tj . u mesu tijekom konverzije u zreli proizvod - namirnicu visoke biološke i nutritivne vrijednosti .
the scientific contribution of this study would be the expansion of knowledge related to kinetics of drying and processes occurring in the filling during conversion into a final product food stuff of high biological and nutritive value .

gastronomska ponuda brojnih restorana i gostionica temelji se na zdravoj prehrani i mediteranskoj kuhinji : prirodna hrana iz vrta ; ribe , školjke i rakovi u primorju i divljač u gorju , otočka janjetina , creski i krčki ovčji i grobnički kozji sir , pršut , medvjeđa šapa , kobasice od divljači , vepar pod pekom ...
the gastronomic products on offer in the numerous restaurants and taverns are based on healthy food and mediterranean cuisine : natural products from the garden ; fish and sea-food along the coast , venison in the mountains , island lamb , cres and krk sheep cheese , grobnik goat-milk cheese , smoked ham ( prš ut ) , bear paw cookies , venison sausages , wild boar meat under the baking lid ...