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donos
yield
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
f507: donos
yield
Last Update: 2014-11-18
Usage Frequency: 2
Quality:
donos eksplozije
explosive yield
Last Update: 2011-10-23
Usage Frequency: 7
Quality:
valilni donos,
hatching yields,
Last Update: 2017-04-06
Usage Frequency: 3
Quality:
instrument/donos
instrument/yield
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
donos surovega pesnega sladkorja se izračuna tako, da se od stopnje polarizacije navedenega sladkorja odšteje:
the yield of raw beet sugar shall be calculated by subtracting from the degree of polarisation of that sugar:
ker je zato treba premijo za surovi sladkor nestandardne kakovosti prilagoditi glede na donos zadevnega sladkorja;
whereas, therefore, the premium for raw sugar of a quality other than the standard quality should be adjusted in the light of the yield of the sugar in question;
donos surovega trsnega sladkorja se izračuna tako, da se od stopnje polarizacije navedenega sladkorja, pomnožene z dva, odšteje 100.
the yield of raw cane sugar shall be calculated by subtracting 100 from the degree of polarisation of that sugar multiplied by two.
donos surovega sladkorja se izračuna tako, da se od količine, dobljene s pomnožitvijo stopnje polarizacije sladkorja z dve, odšteje 100.
the yield of the raw sugar shall be calculated by deducting 100 from the amount obtained by multiplying by two the degree of polarisation of the sugar.
donos surovega trsnega sladkorja se izračuna tako, da se od stopnje polarizacije navedenega sladkorja, pomnožene z dve, odšteje 100.
the yield of raw cane sugar shall be calculated by subtracting 100 from the degree of polarisation of that sugar multiplied by two.
test reduktivnega sladkorja za endo-1,4-beta-ksilanazo s kolorimetrično reakcijo reagenta dinitrosalicilne kisline na donos reduktivnega sladkorja.
reducing sugar assay for endo-1,4-beta-xylanase by colorimetric reaction of dinitrosalicylic acid reagent on reducing sugar yield.
ker je treba v primeru surovega sladkorja predvideti pomnožitev s korekcijskim faktorjem, ki upošteva donos;
whereas, in the case of raw sugar, provision should be made for multiplication by a corrective factor which takes yield into account;