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this temporary measure is the only option available for ensuring that the 2000 grape harvest is not spoiled and can thus be used for wines produced in germany.
ta začasni ukrep je edina izbira, ki je na voljo za zagotovitev, da se pridelek grozdja letnika 2000 ne bo pokvaril in ga bo tako možno uporabiti za vina, proizvedena v nemčiji.
a considerable share of the grape harvest could not find normal market outlets and cyprus requested and was granted community aid to implement an immediate grubbing-up scheme.
za precejšen del pridelka grozdja ni bilo običajnih možnosti za prodajo in ciper je zahteval in prejel pomoč skupnosti za izvajanje takojšnjega programa za krčenje nasadov.
in wine-growing zones a and b referred to in the appendix to annex xib after 16 march, and they shall be carried out only for products of the grape harvest immediately preceding those dates.
po 16. marcu v vinorodnih conah a in b iz dodatka k prilogi ixb in izvajajo se le za proizvode iz grozdja od trgatve neposredno pred temi datumi.
regulation (ec) no 1622/2000 should therefore be amended to allow for an increase in the maximum total sulphur dioxide level of wines produced in germany from the 2000 grape harvest.
uredbo (es) št. 1622/2000 je treba zato spremeniti, da se dovoli povečanje največje količine skupnega žveplovega dioksida v vinih, proizvedenih v nemčiji, iz pridelka grozdja letnika 2000.
producers of grapes for wine-making, must and wine should make a harvest declaration since this information is necessary;
proizvajalci vinskega grozdja, mošta in vina naj oddajo prijavo pridelka, ker so ti podatki potrebni;