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dekstroza
dextrose
Last Update: 2017-04-06
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dekstroza se pridobi po hidrolizi škroba in je sestavljena iz prečiščene, kristalizirane glukoze, s kristalno vodo ali brez nje.
dextrose is obtained after hydrolysis of starch and consists of purified, crystallised glucose, with or without crystal water.
pri tar. št. 3505 so z izrazom „dekstrini“ mišljeni proizvodi razgradnje škroba, z vsebnostjo reducirajočih sladkorjev, izraženih kot dekstroza na suho snov, do vključno 10 mas. %.
for the purposes of heading 3505, the term ‘dextrins’ means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %.