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jean anthelme brillat-savarin, né le à belley et mort le à paris, est un gastronome français.
"==biography==brillat-savarin was born in the town of belley, ain, where the rhône river then separated france from savoy, to a family of lawyers.
enfin, belley est la cité de jean anthelme brillat-savarin, homme politique et grand gastronome français.
french gastronome jean anthelme brillat-savarin was born and lived in belley and served as its mayor for some time.
le centre juno beach a réouvert ses portes le 1er février et les premiers visiteurs de 2015 étaient marine et anthelme, venus de toulouse pour visiter les plages du débarquement.
the juno beach centre reopened yesterday and the first visitors of the year were marine and anthelme, who came from toulouse to visit the normandy d-day landing beaches.
"un repas sans fromage est comme une belle à qui il manque un oeil" disait le célèbre gastronome jean anthelme brillat savarin. le père androuet, bien connu pour son immense culture fromagère, attribua dans les années 1930, en hommage à celui qui prônait la consommation de fromages à tous les repas, ce nom de fantaisie à un fromage triple crème. le succès fut immédiat et quelques fabricants perpétuent toujours la tradition.
"a meal without some cheese is like a beautiful woman with only one eye.”- said the famous gastronome and cookery writer jean anthelme brillat savarin. henry androuet, well known for his important cheese production, chose a triple cream cheese to name after him in the 1930s, in honor of the man who recommended the consumption of cheese at every meal.