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trees atmakatha
पेड़ atmakatha
Son Güncelleme: 2016-08-22
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trees atmakatha gujarati
पेड़ अखाड़ा अखाड़ा
Son Güncelleme: 2021-03-08
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chatri atmakatha
Son Güncelleme: 2021-01-29
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છત્રી ની atmakatha
chhatri ni atmakatha
Son Güncelleme: 2018-03-29
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atmakatha ek છત્રી ની
atmakatha ek chhatri ni
Son Güncelleme: 2017-10-02
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એક નિ atmakatha apang.
ek apang ni atmakatha.
Son Güncelleme: 2017-12-11
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apang ki atmakatha gujarati
apang ki atmakatha hindi
Son Güncelleme: 2020-03-12
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aak bekar sicsit ni atmakatha
aak bekar sicsit ni atmakatha
Son Güncelleme: 2020-10-01
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ek ghode ki atmakatha in gujrati
हिंदी ek डाकू ki atmakatha में
Son Güncelleme: 2017-07-05
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ek ghayal સૈનિક કી atmakatha હિન્દી
ek ghayal sainik ki atmakatha in hindi
Son Güncelleme: 2015-09-07
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gujarati ma shramjivi ni atmakatha par nibandh
शब्द श्रमजीवी नी आत्मकाम परा निबन्ध
Son Güncelleme: 2019-09-24
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aam ki atmakatha about 100 words in marathi
aam ki atmakatha के बारे में 100 शब्द मराठी में
Son Güncelleme: 2021-02-23
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mango trees grow to 35–40 m (115–131 ft) tall, with a crown radius of 10 m (33 ft). the trees are long-lived, as some specimens still fruit after 300 years.[7] in deep soil, the taproot descends to a depth of 6 m (20 ft), with profuse, wide-spreading feeder roots and anchor roots penetrating deeply into the soil.[1] the leaves are evergreen, alternate, simple, 15–35 cm (5.9–13.8 in) long, and 6–16 cm (2.4–6.3 in) broad; when the leaves are young they are orange-pink, rapidly changing to a dark, glossy red, then dark green as they mature.[1] the flowers are produced in terminal panicles 10–40 cm (3.9–15.7 in) long; each flower is small and white with five petals 5–10 mm (0.20–0.39 in) long, with a mild, sweet fragrance.[1] over 500 varieties of mangoes are known,[1] many of which ripen in summer, while some give a double crop.[8] the fruit takes four to five months from flowering to ripen.[1] the ripe fruit varies according to cultivar in size, shape, color, sweetness, and eating quality.[1] depending on cultivar, fruits are variously yellow, orange, red, or green.[1] the fruit has a single flat, oblong pit that can be fibrous or hairy on the surface, and does not separate easily from the pulp.[1] the fruits may be somewhat round, oval, or kidney-shaped, ranging from 5–25 centimetres (2–10 in) in length and from 140 grams (5 oz) to 2 kilograms (5 lb) in weight per individual fruit.[1] the skin is leather-like, waxy, smooth, and fragrant, with color ranging from green to yellow, yellow-orange, yellow-red, or blushed with various shades of red, purple, pink or yellow when fully ripe.[1] ripe intact mangoes give off a distinctive resinous, sweet smell.[1] inside the pit 1–2 mm (0.039–0.079 in) thick is a thin lining covering a single seed, 4–7 cm (1.6–2.8 in) long. mangoes have recalcitrant seeds which do not survive freezing and drying.[9] mango trees grow readily from seeds, with germination success highest when seeds are obtained from mature fruits.[
Son Güncelleme: 2020-10-21
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