Şunu aradınız:: malabarnachtschade (Hollandaca - İngilizce)

malabarnachtschade, bananenbladeren, acacia pennata
malabar nightshade, banana leaves, climbing wattle (acacia pennata)

wijnstok-bladeren (druiven-bladeren) (malabarnachtschade, bananenbladeren, acacia pennata)
vine leaves (grape leaves) (malabar nightshade, banana leaves, climbing wattle (acacia pennata))

buddha’s hand, tangor, rode dadel/chinese dadel/chinese jujube, taybessen, longan, langsat, salak, crosne, eetbare burdock, andere boluien, andere groene uien, antroewa/witte aubergine, sopropo/bittere meloen, hoekige luffa/teroi, chichinga, lauki, chayote, pompoen (marrow) (late soort), babymais, taugé, alfalfakiemen, paardenbloembladeren, koolrabibladeren, tajerbladeren, bitterblad/bitawiri, malabarnachtschade, bananenbladeren, morgenglorie/chinese convolvulus/waterconvolvulus/waterspinazie/kangkung, waterklaver, watermimosa, culantro/mexicaanse koriander/walangan), bladeren van wortelpeterselie, heilige basilicum, zoete basilicum, harige basilicum, citroengras, waternavel, wild betelblad, kerriebladeren, bananenbloem, guarbonen, verse sojabonen, indiase/wilde rijst, bernagiebladeren en -stelen, acacia pennata, fungus mycelium, slangenkruid/kanariebloem, vingergierst, parelgierst, kanariegraszaad, groene peper, hert en brokhoning.
buddha’s hand, tangor, red date/chinese date/chinese jujube, tayberries, longan, langsat, salak, crosne, edible burdock, other bulb onions, other green onions, antroewa/white eggplant, sopropo/bitter melon, angled luffa/teroi, snake gourd, lauki, chayote, marrow (late variety), baby corn, mung bean sprouts, alfalfa sprouts, dandelion greens, kohlrabi leaves, tajer leaves, bitterblad/bitawiri, malabar nightshade, banana leaves, morning glory/chinese convolvulus/water convolvulus/water spinach/kangkung, water clover, water mimosa, cilantro/stinking/long coriander/stink weed, leaves of root parsley, holy basil, sweet basil, hairy basil, lemon grass, pennywort, wild betel leaf, curry leaves, banana flower, guar beans, fresh soya beans, indian/wild rice, borage leaves and stems, climbing wattle, fungus mycelium, purple viper’s bugloss/canary flower, finger millet, pearl millet, canary grass seeds, green pepper, deer and comb honey.