Profesyonel çevirmenler, işletmeler, web sayfaları ve erişimin serbest olduğu çeviri havuzlarından.
keju
cheese
Son Güncelleme: 2014-08-20
Kullanım Sıklığı: 12
Kalite:
saiz keju
chest size
Son Güncelleme: 2023-08-11
Kullanım Sıklığı: 1
Kalite:
keju riotta
riotta cheese
Son Güncelleme: 2011-05-27
Kullanım Sıklığı: 1
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alat pembakar api keju
fire extinguisher
Son Güncelleme: 2020-04-19
Kullanım Sıklığı: 1
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roti bakar susu coklat keju
cheese milk toast
Son Güncelleme: 2019-10-14
Kullanım Sıklığı: 1
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letakkan krim keju dan tabur parutan keju dalam bahasa english
place the cream cheese and sprinkle with grated cheese in bahasa inggeris
Son Güncelleme: 2017-01-11
Kullanım Sıklığı: 1
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selain susu segar, pelbagai produk yang dikeluarkan seperti yogurt, puding, aiskrim, mozzarella dan keju
in addition to fresh milk, various products are released such as yogurt, pudding, ice cream, mozzarella and cheese
Son Güncelleme: 2021-01-03
Kullanım Sıklığı: 1
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i suka pizza. ia adalah makanan kegemaran saya. terdapat mana-mana keju atau cendawan pada piza saya.
i love pizza. it's my favourite food. there are any mushroom or cheese on my pizza.
Son Güncelleme: 2020-11-19
Kullanım Sıklığı: 1
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langkah pertama ialah penyediaan susu yang mencukupi . langkah kedua ialah susu tersebut perlu adding starter cultures to acidfy the milk. langkah ketiga ialah curding the milk. hal ini kerana susu itu menjadi pekat dan senang di tapai. langkah keempat ialah draining the whey. hal ini kerana keju tersebut mudah dibentuk. langkah kelima ialah salting the cheese. hal ini untuk keju tersebut berasa. langkah terakhir ialah aging the cheese. hal ini kerana bakteria dalam keju dapat membiak dengan ska
the first step is the provision of adequate milk. the second step is that the milk needs to add starter cultures to the acidfy milk. the third step is curding the milk. this is because the milk becomes concentrated and easy to reach. the fourth step is draining the whey. this is because the cheese is easy to form. step five is salting the cheese. this is to make the cheese flavorful. the last step is aging the cheese. this is because the bacteria in the cheese can multiply with ska
Son Güncelleme: 2022-11-21
Kullanım Sıklığı: 1
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