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penapaian teh bergula dengan kultur simbiotik bakteria asid asetik dan yis (kulat teh) menghasilkan teh kombucha yang digunakan di seluruh dunia untuk menyegarkan dan memberi manfaat kepada kesihatan manusia.
kombucha beverages have been claimed to have beneficial effects on human health because they contain a variety of bioactive compounds that possess various functional properties.
ovenspring: pengembangan awal dan cepat isipadu roti yang disebabkan apabila gas terperangkap dalam doh mengembang akibat kepanasan ketuhar yang tinggi. ragi kekal aktif dalam proses penapaian terakhir ini sehingga ia dibunuh pada suhu kira-kira 145°f (63°c).
ovenspring: the initial, rapid expansion of loaf volume that is caused when the trapped gasses in the dough expand as a result of the high heat of the oven. the yeast remains active in this final fermentation process until it is killed at a temperature of about 145°f (63°c).
Son Güncelleme: 2022-01-01
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