Şunu aradınız:: proses pengeringan (Malayca - İngilizce)

proses pengeringan
drying process

proses
document verification stamp

id proses
process id

nama proses:
processor %d:

dalam proses
in progress

_pepohon proses
process _tree

masa pengeringan halaman
page drying time

masa pengeringan dakwat (saat)
ink drying time (sec)

masa pengeringan minimum per imbas
minimum drying time per scan

tetapkan masa pengeringan minimum per imbas
set minimum drying time per scan

tempat pengambilan kolam dan air adalah pengeringan.
ponds and water intake points are drying up.

perubahan berikut didapati dalam kiraan bakteria selepas pengeringan tangan:
the following changes in the bacterial count after drying the hands were observed:

bahagian penting dalam proses pembersihan tangan ialah pengeringan tangan yang berkesan, tetapi terdapat perdebatan mengenai bentuk pengeringan yang paling berkesan dalam bilik air awam.
effective drying of the hands is an essential part of the hand hygiene process, but there is some debate over the most effective form of drying in public washrooms.

terdapat banyak pengeluar pengering tangan yang berbeza, dan pengering tangan dibandingkan dengan tuala kertas untuk pengeringan.
many different hand dryer manufacturers exist, and hand driers have been compared against drying with paper towels.

pengeringan acuum cenderung mengekalkan integriti barang yang asli tanpa merosakkannya dengan panas. untuk makanan dan farmasi, ini dapat dinilai, kerana proses pengeringan lain dapat menurunkan kualiti dan membuat makanan kurang menarik atau mempengaruhi potensi produk obat sensitif terhadap panas
vacuum drying tends to retain the integrity of the original item without damaging it with heat. for foods and pharmaceuticals, this can be valu able, as other drying processes can degrade quality and make the food less appealing or affect potency of heat sensitive drug product

proses drying yang juga terdiri daripada pengering covection mahupun conduction ini secara mekanismenya berlaku apabila haba dibekalkan kepada bahan mentah seperti sayuran serta buahan yang akan menyebabkan pengewapan cecair ke ruang udara. proses pengeringan ini bergantung kepada parameter dalaman seperti thermo–physical properties kepunyaan buahan ataupun sayuran yang ingin dikeringkan, manakala parameter luaran seperti tahap humidity dan suhu ketika proses pengeringan dijalankan.
the drying process, which also consists of a covection dryer or conduction, mechanically occurs when heat is supplied to raw materials such as vegetables and fruits which will cause the liquid to evaporate into the air space. the drying process depends on internal parameters such as the thermo -physical properties of the fruit or vegetable to be dried, while external parameters such as humidity and temperature during the drying process.