Şunu aradınız:: tumis bawang putih,halia belacan,udang ge... (Malayca - İngilizce)

pasta bawang putih halia
ginger

tumis bawang merah dan bawang putih
sautéed shallots and garlic

panaskan minyak dan tumis bawang putih dan bawang besar hingga layu
heat oil and sauté garlic

kebanyakan daripada kita mengaitkan penyebaran budaya korea di kebanyakan asia, dan kini eropah dan amerika utara, dengan lagu pop k yang menarik dan drama tv yang sesuai dengan binge. walau bagaimanapun, makanan ruji masakan korea yang berasal lebih 3,000 tahun yang lalu juga telah mendapat populariti dan dicari di pasar raya di seluruh dunia. masakan yang berani dan penuh rasa di negara ini dibuat dengan mencampurkan kubis dan sayur-sayuran lain dengan bumbu seperti gula, garam, bawang merah, bawang putih, halia, dan pes cili. menurut
most of us associate the spread of korean culture across much of asia, and now europe and north america, with catchy k pop tunes and binge worthy tv drama. however, a korean culinary staple that originated over 3,000 years ago has also gained popularity and being sought for in supermarkets around the world. the country's bold and flavourful cuisine is made by fermenting cabbage and other vegetables with seasonings such as sugar, salt, onions, garlic, ginger, and chili peppers. according to

selain daripada itu, kimchi juga telah terbukti dapat menurunkan kolesterol. penyelidik di universiti kebangsaan pusan di korea selatan mendapati bahawa mereka yang kerap makan kimchi cenderung mempunyai tahap kolesterol "jahat" (ldl) yang lebih rendah. bahan-bahan seperti bawang putih, halia dan lada merah panas dalam resipi mengandungi allicin dan selenium, kedua-duanya mengurangkan kolesterol dan plak seterusnya membina di dinding arteri, ini mengurangkan risiko strok dan penyakit jantung.
apart from that, kimchi has also been proven to lower cholesterol. researchers at pusan national university in south korea found that found that people who eat kimchi regularly tend to have lower levels of "bad" (ldl) cholesterol. ingredients like garlic, ginger and hot red peppers in the recipe contains allicin and selenium, both of which reduce cholesterol and subsequent plaque build up in arterial walls, this reduces the risk of stroke and heart disease.