Şunu aradınız:: glycyrrhizic (Maltaca - İngilizce)

glycyrrhizic acid.
glycyrrhizic acid.

823 hija l-massa ta' mole wieħed ta' glycyrrhizic acid
823 is the mass of one mole of glycyrrhizic acid

identifika l-peaks ta' glycyrrhizic acid mir-retention times tagħhom.
identify the glycyrrhizic acid peaks from their retention times.

determinazzjoni ta' glycyrrhizic acid bl-uŻu tal-kromatografija high-performance tal-likwidu
determination of glycyrrhizic acid using high performance liquid chromatography

c hija l-konċentrazzjoni fi grammi f'kull litru ta' glycyrrhizic acid fix-xorb alkoħoliku li jkun qed jiġi analizzat
c is the concentration in grams per litre of glycyrrhizic acid in the spirit being analysed

id-detector irid ikun issettjat fuq 370 nm biex tinstab il-preżenza ta' chalcones u mbagħad fuq 254 nm biex jinstab il-glycyrrhizic acid.
the detector must be set at 370 nm to detect the presence of chalcones and then at 254 nm to detect glycyrrhizic acid.

h hija ż-żona (jew il-height) tal-peak ta' glycyrrhizic acid tas-soluzzjoni ta' referenza
h is the area (or height) of the glycyrrhizic acid peak of the reference solution

h hija ż-żona (jew il-height) tal-peak ta' glycyrrhizic acid tax-xorb alkoħoliku li jkun qed jiġi analizzat
h is the area (or height) of the glycyrrhizic acid peak of the spirit being analysed

dan il-metodu huwa addattat għad-determinazzjoni ta' glycyrrhizic acid f'xorb alkoħoliku b'togħma taż-żerriegħa ta' l-anisi bl-użu tal-kromatografija tal-likwidu high performance (hplc).
this method is suitable for the determination of glycyrrhizic acid in aniseed-flavoured spirit drinks using high performance liquid chromatography (hplc).