Şunu aradınız:: zamrzovalnice (Slovence - İngilizce)

količina mesa brez kosti ne sme presegati dnevne zmogljivosti hitre zamrzovalnice.
the quantity of meat boned may not exceed the daily capacity of the blast freezers.

Četrti s kostmi je treba zaradi zamrzovanja takoj po sprejemu obesiti v zamrzovalnice za hitro zamrzovanje.
with a view to freezing, bone-in quarters must be hung in blast freezers immediately after acceptance.

ta umerjeni kos mesa je treba namestiti v najmanj ugoden del zamrzovalnice, ne blizu hladilne opreme ali neposredno na toku mrzlega zraka.
this calibrated piece of meat should be placed at the least favorable site in the freezing room, not close to the cooling equipment or directly in the cold air flow.

tehnična oprema in energetska oskrba zamrzovalnice mora omogočati, da se lahko hitro doseže in vzdržuje temperatura iz odstavka 6 v vseh delih prostora in v mesu.
the technical equipment and energy supply of the refrigerating room , must be such as to ensure that the temperature referred to under paragraph 6 is reached very rapidly and maintained in all parts of the room and of the meat.

tehnična oprema zamrzovalnice in njena oskrba z energijo morata zagotavljati, da se lahko temperatura iz odstavka 1 doseže zelo hitro in vzdržuje v vseh delih mesa.
the technical equipment and energy supply of the refrigeration room must be such as to ensure that the temperature referred to under paragraph 1 is reached very rapidly and maintained in all parts of the meat.

ta kos je treba namestiti v najmanj ugoden del zamrzovalnice, ne blizu hladilne opreme ali neposredno v tok mrzlega zraka.
this cut must be placed at the least favourable position in the refrigeration room, not close to the cooling equipment or directly in the cold air flow.

hitro zamrzovanje nastopi takoj po pakiranju, v vsakem primeru pa se mora začeti na isti dan; količina mesa brez kosti ne sme presegati dnevne zmogljivosti hitre zamrzovalnice.
blastfreezing shall be carried out immediately after packing, commencing in any event on the same day; the quantity of meat boned may not exceed the daily capacity of the blast freezers.

tehnična oprema in energetska oskrba zamrzovalnice mora omogočati, da se lahko hitro doseže in vzdržuje zahtevana temperatura v vseh delih prostora in v mesu.
the technical equipment and energy supply of the refrigeration room must be such as to ensure that the required temperature is reached very rapidly and maintained in all parts of the room and of the meat.