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Şunu aradınız:: chicken afritada (Tagalogca - İngilizce)

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Çeviri ekle

Tagalogca

İngilizce

Bilgi

Tagalogca

Chicken

İngilizce

Manok

Son Güncelleme: 2020-10-06
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Tagalogca

Chicken skin

İngilizce

Son Güncelleme: 2020-10-26
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Tagalogca

chicken skin

İngilizce

chicken skin

Son Güncelleme: 2020-09-27
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Tagalogca

dressed chicken

İngilizce

dressed chicken

Son Güncelleme: 2020-10-21
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Tagalogca

Chicken Biryani

İngilizce

did you tried chicken biryani

Son Güncelleme: 2020-10-08
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Tagalogca

Chicken offal

İngilizce

meaning of meat offal

Son Güncelleme: 2020-05-26
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Tagalogca

babae na chicken

İngilizce

small chicken pictures

Son Güncelleme: 2020-02-18
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Tagalogca

part NG chicken feet

İngilizce

part OF chicken feet

Son Güncelleme: 2020-02-11
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Tagalogca

But I pa ang chicken

İngilizce

we are together

Son Güncelleme: 2020-04-23
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Tagalogca

paubos na yung chicken

İngilizce

running out of food

Son Güncelleme: 2020-02-13
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Tagalogca

breast part of chicken

İngilizce

body parts of a chicken

Son Güncelleme: 2020-07-02
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Tagalogca

chicken thigh in tagalog

İngilizce

chicken thigh in tagalog

Son Güncelleme: 2020-05-11
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Tagalogca

short passage about chicken or eggs

İngilizce

maikling balagtasan tungkol sa manok o itlog

Son Güncelleme: 2020-10-28
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Tagalogca

Naamoy ko ang sarap ng Chicken Artichoke Pasta.

İngilizce

That Chicken Artichoke Pasta smells delicious.

Son Güncelleme: 2016-10-27
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Tagalogca

dahil na miss mo yung luto kong bbq chicken kaya bumili ako ng pork

İngilizce

because I miss you too

Son Güncelleme: 2020-07-26
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Tagalogca

Ako po ay si Margie B. Marron kasalukuyang sales office coordinator ng chicken essentials brooke's point branch. Ito po ay ang aking tugon sa naturang sulat na aking natanggap noong april 6,2020

İngilizce

correct grammar on translationsI am Margie B. Marron current sales office coordinator of chicken essentials brooke's point branch. This is my response to the letter I received on April 6,2020

Son Güncelleme: 2020-04-07
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Tagalogca

I knew I was onto something when my husband, one of the world’s most critical, and perhaps most experienced, Buffalo wing eaters, reviewed these as “Excellent wings!” That’s just the response I was going for and it is especially meaningful when you see how their numbers stack up against the ones he’s used to eating. The secret to keeping them crispy and flavorful without the saturated fat and calories is to par-boil, then broil the chicken instead of frying it, and use a touch of oil and broth in the tongue-tingling sauce in place of the usual load of butter.–Ellie Krieger

İngilizce

I was onto something when my husband, one of the world’s most critical, and perhaps most experienced, Buffalo wing eaters, reviewed these as “Excellent wings!” That’s just the response I was going for and it is especially meaningful when you see how their numbers stack up against the ones he’s used to eating. The secret to keeping them crispy and flavorful without the saturated fat and calories is to par boil, then broil the chicken instead of frying it, and use a

Son Güncelleme: 2020-11-26
Kullanım Sıklığı: 1
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Referans: Anonim

Tagalogca

I knew I was onto something when my husband, one of the world’s most critical, and perhaps most experienced, Buffalo wing eaters, reviewed these as “Excellent wings!” That’s just the response I was going for and it is especially meaningful when you see how their numbers stack up against the ones he’s used to eating. The secret to keeping them crispy and flavorful without the saturated fat and calories is to par-boil, then broil the chicken instead of frying it, and use a touch of oil and broth in the tongue-tingling sauce in place of the usual load of butter.–Ellie Krieger

İngilizce

copy paste fromI knew I was onto something when my husband, one of the world’s most critical, and perhaps most experienced, Buffalo wing eaters, reviewed these as “Excellent wings!” That’s just the response I was going for and it is especially meaningful when you see how their numbers stack up against the ones he’s used to eating. The secret to keeping them crispy and flavorful without the saturated fat and calories is to par boil, then broil the chicken instead of frying it, and use a

Son Güncelleme: 2020-11-26
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Referans: Anonim

Tagalogca

1. Combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. Add pork and chicken, refrigerate and marinate for 1 hour. 2. Remove chicken from pan, refrigerate until needed. Add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. Add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. Remove from heat. Remove heat from pan, set aside until needed. Skim excess fat from pan, discard. 5. Add soy sauce in the pan, bring to boil and simmer while browning meat. Add water if necessary to bring sauce up to 2 cups. 6. Serve over rice.

İngilizce

1. Combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. Add pork and chicken, refrigerate and marinate for 1 hour. 2. Remove chicken from pan, refrigerate until needed. Add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. Add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. Remove from heat. Remove heat from pan, set aside until needed. Skim excess fat from pan, discard.

Son Güncelleme: 2020-09-23
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Referans: Anonim

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