Şunu aradınız:: mcs: fish to eat (İbranice - İngilizce)

ב-1946, הוא הופיע בתוכנית הבישול הטלוויזיונית i love to eat ברשת nbc, ומכאן החלה עלייתו כסמכות אוכל אמריקאית בולטת.
in 1946 he appeared on an early nbc television cooking show, "i love to eat", beginning his ascent as an american food authority.

ב-1998, הוציאה לוסון את ספר הבישול הראשון פרי עטה, how to eat, שמכר 300,000 עותקים ונהפך לרב מכר.
in 1998, she brought out her first cookery book, "how to eat", which sold 300,000 copies and became a best-seller.

*"the complete book of barbecue & rotisserie cooking" 1954 (maco magazine corp.), reissued in 1958 as "new barbecue cookbook" and again in 1966 as "jim beard's barbecue cookbook"*"complete cookbook for entertaining" 1954 (maco magazine corp.)*"how to eat better for less money" 1954 (simon and schuster)*"james beard's fish cookery" 1954 (little, brown), reissued in 1976 and 1987 in paperback as "james beard's new fish cookery"*"casserole cookbook" 1955 (maco magazine corp.)*"the complete book of outdoor cookery" 1955 (doubleday)*"the james beard cookbook" 1959 (dell publishing co.), revised in 1961, 1970, 1987 (paperback) and 1996*"treasury of outdoor cooking" 1960 (golden press)*"delights & prejudices: a memoir with recipes" 1964 (atheneum), revised in 1981 and 1990*"james beard's menus for entertaining" 1965 (delacorte press)*"how to eat (and drink) your way through a french (or italian) menu" 1971 (atheneum)*"james beard's american cookery" 1972 (little, brown)*"beard on bread" 1973 (knopf), revised in 1995 (paperback)*"james beard cooks with corning" 1973*"beard on food" 1974 (knopf)*"new recipes for the cuisinart food processor" 1976*"james beard's theory & practice of good cooking" 1977 (knopf), revised in 1978, 1986, and 1990*"the new james beard" 1981 (knopf), revised in 1989*"beard on pasta" 1983 (knopf)*"the grand grand marnier cookbook"*"benson & hedges 100's presents: 100 of the world's greatest recipes by james beard" 1976*"the james beard cookbook on cuisinevu" 1987*"james beard's simple foods" 1993 (macmillan)*"love and kisses and a halo of truffles" 1994 (arcade), edited by john ferrone*"the james beard cookbooks" 1997 (thames and hudson), edited by john ferrone*"the armchair james beard" 1999 (the lyons press), edited by john ferrone==לקריאה נוספת==* beard, james.
*"the complete book of barbecue & rotisserie cooking" 1954 (maco magazine corp.), reissued in 1958 as "new barbecue cookbook" and again in 1966 as "jim beard's barbecue cookbook"*"complete cookbook for entertaining" 1954 (maco magazine corp.)*"how to eat better for less money" 1954 (simon and schuster)*"james beard's fish cookery" 1954 (little, brown), reissued in 1976 and 1987 in paperback as "james beard's new fish cookery"*"casserole cookbook" 1955 (maco magazine corp.)*"the complete book of outdoor cookery" 1955 (doubleday)*"the james beard cookbook" 1959 (dell publishing), revised in 1961, 1970, 1987 (paperback) and 1996*"treasury of outdoor cooking" 1960 (golden press)*"delights & prejudices: a memoir with recipes" 1964 (atheneum), revised in 1981 and 1990*"james beard's menus for entertaining" 1965 (delacorte press)*"how to eat (and drink) your way through a french (or italian) menu" 1971 (atheneum)*"james beard's american cookery" 1972 (little, brown and company)*"beard on bread" 1973 (alfred a. knopf), revised in 1995 (paperback)*"james beard cooks with corning" 1973*"beard on food" 1974 (knopf)*"new recipes for the cuisinart food processor" 1976*"james beard's theory & practice of good cooking" 1977 (knopf), revised in 1978, 1986, and 1990*"the new james beard" 1981 (knopf), revised in 1989*"beard on pasta" 1983 (knopf)*"the grand grand marnier cookbook"*"benson & hedges 100's presents: 100 of the world's greatest recipes by james beard" 1976*"the james beard cookbook on cuisinevu" 1987*"james beard's simple foods" 1993 (macmillan)*"love and kisses and a halo of truffles" 1994 (arcade), edited by john ferrone*"the james beard cookbooks" 1997 (thames and hudson), edited by john ferrone*"the armchair james beard" 1999 (the lyons press), edited by john ferrone*"the essential james beard cookbook" 2012 (st. martin's press)===archival collection===the james beard papers are housed in the fales library at new york university.