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rosmanol is known to have an antioxidant activity (in various non-biological tests), which can give rise to applications as antioxidants in foods (oxidation test on "bacon rashers").
le rosmanol est connu comme possédant une activité antioxydante (dans divers tests non biologiques), pouvant donner lieu à des applications en tant qu'antioxydants alimentaires (test de l' oxydation des "tranches de lard").