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certain varieties of goods within each major category of consumption will be reduced, while others will be increased (more pork and less lean beef will be consumed).
in iedere belangrijke categorie die de basis vormt van wat we verbruiken wordt er in sommige variëteiten drastisch gesnoeid (er wordt meer varkensvlees verbruikt dan mager vlees).
"" id="1">- lean minced meat> id="2">& le; 7 %> id="3">& le; 12"> id="1">- minced pure beef> id="2">& le; 20 %> id="3">& le; 15"> id="1">- minced meat containing pigmeat> id="2">& le; 30 %> id="3">& le; 18"> id="1">- minced meat of other species> id="2">& le; 25 %> id="3">& le; 15">
"" id="1">gehakt vlees van mager vlees> id="2">& le; 7 %> id="3">& le; 12"> id="1">zuiver gehakt vlees van runderen> id="2">& le; 20 %> id="3">& le; 15"> id="1">gehakt vlees dat varkensvlees bevat> id="2">& le; 30 %> id="3">& le; 18"> id="1">gehakt vlees van andere soorten> id="2">& le; 25 %> id="3">& le; 15">