Şunu aradınız:: shoal of fish (İngilizce - Malayca)

_name of fish:
_nama ikan:

duration of fish resistance
membajak sawah

the types of fish that spawn
jenis-jenis ikan yang bertelur

a group of fish are gathered on the reef
ibu saya memberi makan kepada sekumpulan ikan

i see a lot of fish there like kelah dan banyak lagi
saya melihat banyak ikan disitu seperti

protein source due to the high content of fish makes keropok lekor a high protein food rich in natural iodine
sumber protein kerana kandungan ikan yang tinggi menjadikan keropok lekor sebagai makanan berprotin tinggi yang kaya dengan iodin semulajadi

we started we all didn't give up waiting for mom after two hours later we got a lot of fish we shared the same food
kami bermula kami semua tidak berputus asa ditungu oleh ibu selepas dua jam kemudian kami mendapat ikan terlala banyak kami berkonsi makanan sama sama

in addition, it is used as a texture additive in processed food products such as meat and fish. .use of blood plasma in foods such as surimi products consisting of fish balls and crab balls
selain itu, ia digunakan sebagai menambah tekstur dalam produk makanan diproses seperti daging dan ikan. .penggunaan plasma darah dalam makanan seperti produk surimi yang terdiri daripada bebola ikan dan bebola ketam

exposure to the sun is the most important source of vitamin d for most humans. limited amounts of vitamin d are available from food, including fortified milk, certain types of fish, and fortified breakfast cereals.
pendedahan kepada cahaya matahari adalah sumber vitamin d yang paling penting bagi kebanyakan manusia. jumlah terbatas vitamin d boleh didapati dari makanan, termasuk susu yang diperkaya, beberapa jenis ikan, dan bijirin sarapan diperkuat.

fish is well recognized as a healthy food as it is high in polyunsaturated fatty acids, including omega-3 fatty acids. fish is also a high-protein and low-fat food that provides good nutrition values and health benefits. development of convenient fish products is one way to increase its consumption and most of these products often entails the use of fish mince which is low in minerals, especially calcium. the frankfurter type sausage, made from beef, pork, chicken, meat or fish mixtures, with the addition of different ingredients and flavourings, including extenders or binders. fish sausages are better than beef and chicken sausages because they have a high nutritional value but less like because of poor texture. in making of fish sausage there have suitable type of fish use that can be use which is white-fleshed fish that contain lower in fat than any other source of animal meat. the fishes that contain white-fleshed are horse mackerel, grass carp, red tilapia, cod fish, treadfin bream and catfish. fish sausage is one of the products from fish mince which can easily be consumed as a snack. fish sausage can be produced using a mixture of multiple species of fish, but such products are not generally well-received by customers due to their fishy flavor and soft texture. the aim of this study to review more about the quality of sausage produced by using different type of fish.
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