Şunu aradınız:: thick soy sauce (İngilizce - Malayca)

thick caramel soy sauce
boi choy

2 tablespoons thick soy sauce
2 sudu besar kicap cair

soy sauce
kicap

light soy sauce
kicap pekat

soy sauce-cooked fish
berempah

2 sdm salty soy sauce
2 sdm kecap asin

spiced soy sauce cooked meat
udang sambal merah

my favorite food is chicken rice. chicken rice is very good. in chicken rice there is salad , cucumber, tomato, soup broth, red chili and soy sauce.
makanan kegemaran saya ialah nasi ayam.nasi ayam sangat sedap.dalam nasi ayam ada seketul ayam yang digoreng,salad , timun , tomato , kuah sup , cabai merah dan cabai kicap.

i.e. spicy nasi kandar, plain nasi kandar, and nasi kandar soy sauce. some choose soy sauce kandar rice, some choose spicy kandar rice and some choose plain kandar rice
iaitu nasi kandar pedas, nasi kandar biasa, dan nasi kandar kicap. ada yang memilih nasi kandar kicap, ada yang memilih nasi kandar pedas dan ada yang memilih nasi kandar biasa

first of all, prepare the cooking ingredients such as rice, eggs, soy sauce, cooking oil, to taste, salt, shallots, onions, hot chillies, and vegetables.
pertama sekali , sediakan bahan bahan masakan seperti nasi, telur, kicap, minyak masak, secukup rasa, garam, bawang merah, bawang merah, cili api, dan sayur sayuran.

first of all, cooking ingredients such as anchovies, sugar, eggs, salt, soy sauce, coking oil, to taste, onions, rice and large chillies were prepared before cooking.
pertama sekali , bahan bahan memasak seperti ikan bilis , sugar , eggs , salt , soy sauce , coking oil , to taste , onions , rice dan cili besar telah disediakan sebelum memasak.

vietnamese cuisine encompasses the foods and beverages of vietnam, and features a combination of five fundamental tastes (vietnamese: ngũ vị) in overall meals. each vietnamese dish has a distinctive flavor which reflects one or more of these elements. common ingredients include shrimp paste, soy sauce, bean sauce, rice, fresh herbs, fruit and vegetables. french cuisine has also had a major influence due to the french colonization of vietnam. vietnamese recipes use lemongrass, ginger, mint, vi
masakan vietnam merangkumi makanan dan minuman vietnam, dan mempunyai gabungan lima rasa asas (vietnam: ngũ vị) dalam makanan secara keseluruhan. setiap hidangan vietnam mempunyai rasa tersendiri yang mencerminkan satu atau lebih elemen ini. bahan-bahan biasa termasuk pes udang, kicap, sos kacang, beras, herba segar, buah-buahan dan sayur-sayuran. masakan perancis juga mempunyai pengaruh besar kerana penjajahan perancis dari vietnam. resipi vietnam menggunakan sereh, halia, pudina, vi