Şunu aradınız:: natural selection (İngilizce - Maltaca)

selection
għażla

jep selection
selezzjoni jep

pre-selection
l-ewwel għażla

selection criteria
kriterji tal-għażla

selection criteria:
il-kriterji tal-għażla tal-prodotti:

 selection process.
 il-proċess tal-għażla.

it is natural that the selection criteria have been increased due to the importance of the role of these agents.
hu naturali li l-kriterji tal-għażla ta’ dawn l-aġenti żdiedu, speċjalment minħabba r-rwol importanti tagħhom.

that overcome natural physiological reproductive or recombination barriers and that are not techniques used in traditional breeding and selection;
li jegħlbu barrieri naturali fiżjoloġiċi riproduttivi jew rikombinatorji u li ma humiex tekniċi użati fl-immultiplikar jew selezzjoni tradizzjonali;

the work schedule shall ensure that the natural and legal persons covered by the control arrangements afford a representative selection.
l-iskeda tax-xogħol għandha tiżgura li l-persuni naturali u ġuridiċi koperti mill-arranġamenti tal-kontroll ikollhom selezzjoni rappreżentattiva.

darwin’s theory of natural selection revealed how the strongest species achieve domination over hundreds or thousands of years.
miżuri frammentati mhumiex sejrin ikunu effettivi.

the risk to genetic diversity posed by stocking can be minimised by wherever possible in smolt plants using parent salmon caught yearly in the wild that have gone through natural selection instead of salmon stocks that need to be conserved.
ir-riskju għad-diversità ġenetika kkawżat mill-istokkjar jista’ jitnaqqas, kull meta jkun possibbli, fl-impjanti tas-salamun żgħir li jgħaddi għall-ilma baħar billi jintuża s-salamun ġenitur li jinqabad kull sena fil-baħar miftuħ u li jkun għadda minn għażla naturali minflok l-istokkijiet tas-salamun li għandhom jiġu protetti.

its biological fitness (gmos designed for better performance in the environment of interest by the expression of traits leading to increased competitiveness in natural environments, or qualitative and quantitative change in composition of ingredients, or gmos with resistance to natural selection pressure like disease, or abiotic stress like heat, cold, salt, or production of anti-microbial substances in microorganisms),
il-kwalità bioloġika tagħhom (gmo iddisinjati għall-imġieba aħjar fl-ambjent ta' l-interess mill-espressjoni ta' traċċi li jwasslu għal żieda fil-kompetittività fl-ambjenti naturali, jew fit-tibdil kwalitattiv jew kwantitattiv fil-kompożizzjoni ta' l-ingredjenti, jew gmo b'reżistenza għal pressjoni b'selezzjoni naturali bħal ma hu l-mard, jew premura abjotika bħal ma hi s-sħana, il-kesħa, il-melħ, jew il-produzzjoni ta' sustanza anti-mikrobali fil-mikro-organiżmi),