Şunu aradınız:: sieving (İngilizce - Slovence)

sieving
presejanje

sieving.
sejanje.

dry sieving
suho sejanje

sieving apparatus
sejalna priprava

sieving/screening
presejanje

sample pre-sieving:
predhodno presejanje vzorca:

sieving on 0.25 mm mesh
sejanje na sitih z mrežico s kvadratnimi odprtinami širine 0,25 mm

sieving should be done by hand;
sejanje je treba opraviti ročno;

for this reason, wet sieving is normally used.
zato se navadno uporabi mokro sejanje.

sieving aids (rubber cubes of 20 mm side);
sejalni pripomočki (gumijaste kocke s stranico, dolgo 20 mm);

they must be cleaned by sieving or hand-sorted;
biti mora očiščen s sejanjem ali ročno prebran;

concentrated liquid product of wet milling and sieving rice.
koncentriran tekoči proizvod mokrega mletja in sejanja riža.

fineness determined by wet sieving after disintegration in water:
drobnost, določena z mokrim sejanjem po razpadu v vodi:

the top and bottom sieves should be empty after sieving.
zgornje in spodnje sito morata biti po sejanju prazna.

any grinding and sieving method satisfying the quality criteria may be used.
uporabi se lahko katera koli metoda za mletje in presejanje, ki ustreza merilom kakovosti.

product obtained by extraction after grinding and sieving of the dehulled pea.
proizvod, pridobljen z ekstrakcijo po mletju in sejanju oluščenega graha.

for samples of fine particle size, agglomeration may occur thus making dry sieving difficult.
pri vzorcih z majhnimi delci lahko nastopi zlepljanje, kar oteži suho sejanje.

product of rice starch production, obtained by wet milling sieving, separation, concentration and drying
proizvod pridobivanja riževega škroba, pridobljen z mokrim mletjem, sejanjem, ločevanjem, koncentriranjem in sušenjem.

if the presence of lumps is observed after sieving the analysis should be carried out again in the following way.
Če so po sejanju opazne kepe, naj bi se analiza ponovila na naslednji način.

the fermentable but unfermented product obtained by sieving the edible part of whole or peeled fruit without removing the juice.
proizvod, ki lahko fermentira a ni fermentiran, pridobljen s pasiranjem užitnega dela sadeža, celega ali olupljenega, skupaj s sokom.