Şunu aradınız:: 1 hour after every meal (İngilizce - Tagalogca)

1 hour after every meal
1 oras pagkatapos ng bawat pagkain

2 hour after meal
should be given 1 hour before or 2 hours after meal

1 hour before meal
medecine taking one hour before meal

1 hour
1hour

1 hour ago
ilang minuto ang nakalipas

even 1 hour ago
kahit 1 hour lang

i'm late 1 hour
late ako ng 1 hour

at least 1 hour a day
pinakamataas na lebel ng edukasyon

to be specific 1 hour a way from here
isang paraan mula rito

sorry hindi ko matatanggap yung 1 hour lang
hindi ko matatanggap sorry mo

1 hours sleep
1 oras ng pagtulog

fiyo libun gofo haysss��touch and hold a clip to pin it. unpinned clips will be deleted after 1 hour.
teduray

rigor mortis this occurs a few hours after the death of the fish.fish in this state are characterized by the stiffness of the body due to the formation of lactic acid caused by bacteria
tagalog

one infant girl born to a mother with covid-19 had elevated igm levels two hours after birth, suggesting that she had been infected in utero and supporting the possibility of vertical transmission in some cases.
ang isang sanggol na babae na ipinanganak sa isang ina na may covid-19 ay may tumaas na mga antas ng igm dalawang oras pagkatapos ng kapanganakan, na nagmumungkahi na siya ay nahawaan sa matris at sumusuporta sa posibilidad ng patindig na paghawa sa ilang mga kaso.

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.