Şunu aradınız:: blessing on food (İngilizce - Tagalogca)

gods blessing on your heart
mga pagpapala ng diyos sa iyong puso

cuts down on food
nagbabawas lang ako ng pagkain

to perch on food
langaw na dumapo sa pagkain

there is dirt on food
vihicle

committee on food and refreshments
committee on food and refreshments

absence of critical sd on food
kawalan ng kritikal na sd sa pagkain

i hung up on food so i was hooked
nakakawindang

keep your blessings on us
keep your blessings on us

thank you lord for your blessings on me
enkosi nkosi ngeentsikelelo zakho kum

may god pour out blessings on you two
ibuhos mo ang iyong pagpapa

we are going to start this section on food safety and sanitation by addressing a few questions to get us set up for discussing the topic.
susubukan naming simulan ang seksyong ito tungkol sa kaligtasan at kalinisan ng pagkain sa pamamagitan ng pagtugon sa ilang mga katanungan upang makapag-set up kami para sa pagtalakay sa paksa.

may you feel the gentle touch of god's blessings on your heart today and always
nawa maramdaman mo ang banayad na pagpindot ng mga diyos na pagpapala sa iyong puso

street foods have become a major source of cooked food for most household and individuals in many many developing countries including ghana.however the rising concern about food borne illness has questioned the knowledge of the street food vendors constitute safety practices for food hadling.this study asessed the knowledge of street food vendor on food safety and food hadling practices in the ejisu juaben municipality of ghana
ang mga pagkaing kalye ay naging isang pangunahing mapagkukunan ng lutong pagkain para sa karamihan ng sambahayan at mga indibidwal sa maraming maraming mga umuunlad na bansa kabilang ang ghana.however ang tumataas na pag - aalala tungkol sa sakit na dala ng pagkain ay nagtanong sa kaalaman ng mga nagtitinda ng pagkain sa kalye ay bumubuo ng mga kasanayan sa kaligtasan para sa hadling ng pagkain.this study asessed the knowledge of street food vendor on food safety and food hadling practices in the ejisu juaben municipality of ghana.the study used a cross sectional mixed approach involving 340 participants selected by simple random sampling

dietary guidelines provide evidence-based statements on food choices to meet nutritional requirements and reduce the risk of prevailing chronic disease. they involve a substantial amount of research translation, and their implementation has important health consequences. foods, however, are complex combinations of nutrients and other compounds that act synergistically within the food and across food combinations. in addition, the evidence base underpinning dietary guidelines accesses research that reflects different study designs, with inherent strengths and limitations. we propose a systematic approach for the review of evidence that begins with research on dietary patterns. this research will identify the combinations of foods that best protect, or appear deleterious to, health. next, we suggest that evidence be sought from research that focuses on the effects of individual foods. finally, nutrient-based research should be considered to explain the mechanisms by which these foods and dietary patterns exert their effects, take into account the effects of ingredients added to the food supply, and enable assessments of dietary sufficiency. the consideration of individual nutrients and food components (e.g., upper limits for saturated fat, added sugar, and sodium) provides important benchmarks for evaluating overall diet quality. the concepts of core and discretionary foods (nutrient-rich and nutrient-poor foods, respectively) enable distinctions between foods, and this has implications for the relation between food policy and food manufacturing. in summary, evidence supporting healthy dietary patterns provides the foundation for the development of dietary guidelines. further reference to individual foods and nutrients follows from the foundation of healthy dietary patterns.
ang mga alituntunin sa pandiyeta ay nagbibigay ng mga pahayag na batay sa katibayan ng mga pagpipilian sa pagkain upang matugunan ang mga kinakailangan sa nutrisyon at mabawasan ang resulta na magkaroon ng sakit sa sakit. nagsasangkot sa kanila ng isang malaking halaga ng pagbabahagi ng pananaliksik, at ang kanilang pagpapatupad ay may mahalagang kahihinatnan sa kalusugan. ang mga pagkain, gayunpaman, ay kumplikadong mga kumbinasyon ng mga nutrisyon at iba pang mga compound na kumilos synergistically