Şunu aradınız:: food safety hazard (İngilizce - Tagalogca)

safety hazard
panganib sa kaligtasan

food safety
kaligtasan sa pagkain

food safety policy
patakaran sa kaligtasan ng pagkain

food safety and sanitation
kaligtasan ng pagkain at kalinisan

hazards to food safety potential
microbiological hazard

safety hazards
mga panganib sa kaligtasan

how will you orient the staff regarding food safety principles if you are putting up a food business
paano mo malalaman ang tauhan tungkol sa mga prinsipyo sa kaligtasan ng pagkain kung naglalagay ka ng isang negosyo sa pagkain

food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and food borne illnesses
ang kaligtasan ng pagkain ay tumutukoy sa mga kondisyon at kasanayan na nagpapanatili ng kalidad ng pagkain upang maiwasan ang kontaminasyon at mga sakit na dala ng pagkain

we are going to start this section on food safety and sanitation by addressing a few questions to get us set up for discussing the topic.
susubukan naming simulan ang seksyong ito tungkol sa kaligtasan at kalinisan ng pagkain sa pamamagitan ng pagtugon sa ilang mga katanungan upang makapag-set up kami para sa pagtalakay sa paksa.

haccp is a management system in which food safety is addressed through the analysis and control of biological, chemical and pci physical hazard from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
haccp is a management system in which food safety is addressed through the analysis and control of biological,chemical and pkysical hazard in from raw material production,procurement and handling, to manufacturing, distribution and consumption of the finished product.

street foods have become a major source of cooked food for most household and individuals in many many developing countries including ghana.however the rising concern about food borne illness has questioned the knowledge of the street food vendors constitute safety practices for food hadling.this study asessed the knowledge of street food vendor on food safety and food hadling practices in the ejisu juaben municipality of ghana
ang mga pagkaing kalye ay naging isang pangunahing mapagkukunan ng lutong pagkain para sa karamihan ng sambahayan at mga indibidwal sa maraming maraming mga umuunlad na bansa kabilang ang ghana.however ang tumataas na pag - aalala tungkol sa sakit na dala ng pagkain ay nagtanong sa kaalaman ng mga nagtitinda ng pagkain sa kalye ay bumubuo ng mga kasanayan sa kaligtasan para sa hadling ng pagkain.this study asessed the knowledge of street food vendor on food safety and food hadling practices in the ejisu juaben municipality of ghana.the study used a cross sectional mixed approach involving 340 participants selected by simple random sampling

image result for food quality image result for food quality image result for food quality image result for food quality image result for food quality image result for food quality image result for food quality image result for food quality image result for food quality image result for food quality image result for food quality view all food quality is a concept often based on the organoleptic characteristics and nutritional value of food. producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards. wikipedia
kalidad ng pagkain