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back in the days during "chanté nwèl", the traditional cocktail punch and chocolate water thickened with toloman were served to warm the "sneaky cold" december nights; orgeat syrup were reserved for the ladies ... at the end of november, the schrubb is prepared with orange peels that has been soaked in rum and exposed to the sun.
en el pasado, en los días de "chanté nwèl", se servía además del tradicional cocktail de miel de orgeat servido a las mujeres, el chocolate en agua espesado con toloman para entrar en calor dado el «intenso frío» de las noches de diciembre... desde fines de noviembre se prepara el schrubb con cáscaras de naranja que se hacen macerar al sol con ron.