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once adults are present within the breeding cage, all larval rearing vessels should be checked three times weekly for deposition of the gelatinous egg masses.
när vuxna exemplar finns i odlingsburen bör alla larver i odlingskärlen kontrolleras tre gånger per vecka för att se om gelatinösa äggmassor har deponerats.
moist product from the carrot processing industry consisting of the peelings removed from the carrot root by steam treatment to which auxiliary flows of gelatinous carrot starch may be added.
blöt produkt från morotsförädlingsindustrin bestående av de skal som avlägsnats från morotsroten genom ångbehandling, till vilken ytterligare förklistrad morotsstärkelse kan tillsättas.
grade 'a' eggs shall have the following minimum characteristics: shell and cuticle: normal, clean, undamaged; air space: height not exceeding 6 mm, stationary; however, for eggs to be marked as 'extra', it shall not exceed 4 mm at the time of packing, or time of customs clearance, in the case of imports; white: clear, limpid, of gelatinous consistency, free of extraneous matters of any kind; yolk: visible on candling as a shadow only, without clearly discernible outline, not moving appreciably away from the centre of the egg on rotation, free of extraneous matter of any kind; germ cell: imperceptible development; odour: free of extraneous odour.
Ägg av klass "a" skall minst ha följande kännetecken: skal och hinnor: normala, rena, oskadade.