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azucaramiento — aguado carne bovina
addition of sucrose in aqueous solution ution
Son Güncelleme: 2014-02-06
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por otra parte, el vendedor italiano sostiene que no hay relación de causalidad entre el azucaramiento del vino y el perjuicio alegado, en razón de haberse constatado, en ciertos lotes, que las condiciones del transporte habían desnaturalizado el vino haciéndolo no apto para el consumo.
the seller further asserted that there was no causal relationship between the chaptalization of the wine and the alleged damage, since it had been established in the case of particular consignments that the wine had been rendered unfit for consumption as a result of the conditions in which it had been transported.
Son Güncelleme: 2016-11-29
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las normas en materia de azucarado (azucaramiento de los vinos que tienen una insuficiente gradación alcohólica, generalmente practicado en los países del norte) y acidificación permanecen, en gran medida, sin cambios.
the rules relating to acidification and chaptalization (adding sugar to wine with insufficient alcoholic strength, common practice in northern countries) remain largely unchanged.
Son Güncelleme: 2017-04-06
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