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la mistela de montejaque y el mosto de prado del rey son los caldos con mayor tradición de la zona.
the mistela (hot pounch) from montejaque and the grape juice of prado del rey are the most traditional wines of the area.
y si vamos en invierno, hay que catar la bebida artesanal típica de la comarca, la mistela.
to taste the most typical delicacies from the macael gastronomy, one has to have the magnificent hams and cold meats like black pudding, chorizo or longaniza, as well as the migas, fennel and pumpkin soup, fried rabbit with chicken and gachas with fish soup. also, if you find yourself here in the winter, you must try the local famous drink of the district, la mistela. celebrations
en cuanto a la repostería en montejaque, destaca la torta de chicharrones, los productos artesanales provenientes de la agricultura ecológica, la mistela y los molletes
as for the confectionery in montejaque emphasizes the pork scratchings flat cake, the crafts from the organic agriculture, the mistela (drink made of wine, water, sugar, and cinnamon) and the muffins.
a esto podemos añadir productos naturales de calidad inmejorable como miel, dulce de ciruelas, de membrillo, de tomate, aguardiente, meloja o mistela.
to all this dishes we can add natural products with an excellent quality such as honey, prunes and quince jelly, brandy, meloja or mistela.
la mistela de montejaque y el mosto de prado del rey son los caldos con mayor tradición de la zona. otros productos característicos son la torta de chicharrones, el queso de oveja, etc.
the hot punch of montejaque y and the grape juice of prado del rey are the most popular drinks of the area. other typical products are the cake made of cold cuts, sheep's cheese, etc.
la elaboración del vino tradicional denominado mistela se realiza a partir de variedades blancas y tintas. en la elaboración hay un tiempo destinado a la maceración de la piel de la uva con el mosto, el proceso de fermentación se paralizara mediante la adición de alcohol vínico de primera cualidad.
the elaboration of the traditional wine called mistela is made from the white and red varieties. in the elaborating process there is a time destined to the maceration of the grape's skin with the must, the fermentation process is stopped by adding first quality vinous alcohol.