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dejar hervir a fuego lento y tapada durante 15 ó 20 minutos más. mientras tanto, quitar bien toda la carne a la cabeza de pescado y desmenuzarla en pedacitos bien chiquitos.
leave to boil, covered, over a low heat for 15 or 20 minutes longer. meanwhile, take all the meat thoroughly off the fish head and shred.
nuestro menú de paella incluye un primer plato a escoger, la paella de pescado y marisco de plato principal u otro plato a escoger en su lugar, bebida y postre. el coste es de 20€ de lunes a viernes y 22€ fines de semana y festivos.
this menu icludes a first course to choose, the fish and shellfish paella as a main course or another plate instead this to choose, beverage and dessert. the cost is 20€ from monday to friday and 22€ on weekends and holiday days.
está compuesto por mejillones gallegos, cigalas, gambas, sepia y anilla de pota. uno de los favoritos de la gama, el preparado de paella es la manera más fácil y cómoda de preparar una buena paella de pescado. "rías gallegas" lo presenta en dos formatos: 600g y 1000g.
it composes of galician mussels, crayfish, prawns, cuttlefish and squid ring. a favorite of the range, this preparation of paella is the easiest and most convenient way to prepare a good seafood paella. "galician rías" comes in two sizes: 600g and 1000g.