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pastel con relleno de crema
eclair (substance)
Son Güncelleme: 2014-12-09
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el bollo tiene un relleno de crema de mantequilla o nata montada en el centro con coco espolvoreado por fuera.
the bun has either butter cream or whipped cream filling down the middle with coconut sprinkles on the outside.
además, no contiene gluten ni trigo, ni tampoco colorantes pero si muuuuucha leche en el relleno de crema.
not only are they free from gluten and wheat, but also free from artificial colouring, and they’re absolutely cram-packed with a cream filling containing oodles of milk!
en medina de rioseco se pueden degustar las tradicionales almendras garrapiñadas o las marinas, hojaldre relleno de crema y cubierto con azúcar.
in medina de rioseco you can taste the traditional sugared almonds or marinas, puff pastry cream filling and covered with sugar.
muldoon disfruta mostrando sus habilidades de tiro y tiene una debilidad por la comida frita y pasteles rellenos de crema.
muldoon enjoys showing off his shooting skills and has a weakness for fried food and cream-filled pastries.
el mascarpone es un queso fresco obtenido por la elaboración de crema de leche, nata y ácido cítrico o ácido acético.
mascarpone (, or ; ) is an italian cheese made from cream, coagulated by the addition of citric acid or acetic acid.
una torte (del italiano torta y español) es un rico pastel, por lo general de varias capas, que está relleno de crema batida, mus, mermeladas o frutas.
a torte or (from italian and spanish "torta") is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruits.
no se puede dar a todos en su lista de deseos; los huevos deliciosos, chocolate rellenos de crema, y deliciosos malvaviscos.
you can’t give everybody on your list bunnies; the delectable, cream-filled chocolate eggs they lay; and delicious, marshmallow peeps.
las más pequeñas se toman en el desayuno, y las grandes o muy grandes, rellenas de cabello de ángel o de crema tostada, se degustan como postre.
the small ones are eaten during breakfast and the big ones, filled with cabell d’àngel (literally “angel’s hair”) or sweet cream, are eaten as a dessert.