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- for production of food preparations of cn code 1901 10
- for production of food preparations of cn code 190110
最后更新： 2014-10-23
使用频率： 1
质量：
på engelsk for production of food preparations of cn code 190110
anglicky for production of food preparations of cn code 190110
最后更新： 2014-11-18
使用频率： 1
质量：
på engelsk broken rice of cn code 10064000 for production of food preparations of cn code 190110
anglicky broken rice of cn code 10064000 for production of food preparations of cn code 190110
最后更新： 2014-11-18
使用频率： 1
质量：
- broken rice of cn code 1006 40 00 for production of food preparations of cn code 1901 10
- broken rice of cn code 10064000 for production of food preparations of cn code 190110
最后更新： 2014-10-23
使用频率： 3
质量：
- total duration for eurostat staff and external experts : 4 weeks : 1 week preparation in luxembourg , 2 weeks field , 1 week conclusion in luxembourg - 2 a ecfin - total duration for ecfin staff : 1 preparation day in luxembourg , 1 week field , 1 conclusion day in luxembourg * eurostat # ecfin
- total duration for eurostat staff and external experts : 4 weeks : 1 week preparation in luxembourg , 2 weeks field , 1 week conclusion in luxembourg - 2 a ecfin - total duration for ecfin staff : 1 preparation day in luxembourg , 1 week field , 1 conclusion day in luxembourg * eurostat # ecfin
最后更新： 2011-10-23
使用频率： 1
质量：