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fermented in this bottle
fermented in this bottle
最后更新: 2014-11-21
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fermented vegetable er slutproduktet af den delvise fermentering af en blanding af rørsukker, kulhydrater fra sukkerrørsmelasse og vegetabilske proteiner
fermented vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins
brevveksling om betingelserne for produktion og etikettering af »bottle fermented« mousserende vine med oprindelse i australien
exchange of letters on the conditions governing the production and labelling of 'bottle fermented` sparkling wines originating in australia
synthetic enzymes provide the key to unlock the cellulose molecules and break them down into simpler substances, which are subsequently fermented to etanol and purified (distilled) the same way as conventional bioetanol.
synthetic enzymes provide the key to unlock the cellulose molecules and break them down into simpler substances, which are subsequently fermented to ethanol and purified (distilled) the same way as conventional bioethanol.
»bottle fermented« er en mousserende vin, der er fremstillet ved gæring på en flaske med et indhold, der ikke overstiger 5 l, og hvor lagringen på bærmen har varet mindst seks måneder.
'bottle fermented` is a sparkling wine produced by the fermentation in a bottle not exceeding five litres in capacity and aged on its lees for not less than six months;
»jeg skal hermed henvise til de drøftelser, der er blevet ført mellem repræsentanter for det europæiske fællesskab og australien om betingelserne for produktion og etikettering af »bottle fermented« mousserende vine med oprindelse i australien.
'i refer to the consultations which have taken place between representatives of the european community and australia on the conditions governing the production and labelling of "bottle fermented" sparkling wine originating in australia.