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brina e nuda di ponzano
brina e nuda di ponzano

9560 * endemični gozdovi z vrstami brina (juniperus spp.)
9560 * endemic forests with juniperus spp.

5210 drevesasta sklerofilna grmišča z vrstami brina (juniperus spp.)
5210 arborescent matorral with juniperus spp.

2250 * obalne sipine z vrstami rodu brina (juniperus spp.)
2250 * coastal dunes with juniperus spp.

sestoji navadnega brina (juniperus communis) na suhih traviščih na karbonatih
juniperuscommunis formations on heaths or calcareous grasslands

juniperus communis extract je ekstrakt zrelih plodov brina, juniperus communis, cupressaceae
juniperus communis extract is an extract of the ripe fruit of the juniper, juniperus communis, cupressaceae

juniperus communis oil je hlapno olje, pridobljeno iz jagod brina, juniperus communis, cupressaceae
juniperus communis oil is the volatile oil obtained from the berries of the juniper, juniperus communis, cupressaceae

značilni primeri starih naravnih gozdov so med drugim zahodna tajga na finskem in Švedskem, pragozdovi bukve in črnike v srednji evropi ter gozdovi portugalskega hrasta ali brina v sredozemlju.
typical examples of ancient natural forests include, amongst others, the western taiga forests of finland and sweden, the virgin beech and holm oak forests of central europe, and portuguese oak or juniper forests of the mediterranean.

brina Švigelj-mérat (psevdonim "brina svit"), slovenska pisateljica in novinarka, * 31. maj 1954, ljubljana.
he then made a move that looked to archelaus like a retreat.

„druge aromatične snovi, opredeljene v členu 3(2)(b) uredbe (es) št. […], in/ali aromatične rastline ali deli aromatičnih rastlin se lahko dodatno uporabijo, vendar morajo biti organoleptične lastnosti brina zaznavne, pa čeprav so lahko včasih manj izrazite.“
“other flavouring substances as defined in article 3(2)(b) of regulation (ec) no […], and/or aromatic plants or parts of aromatic plants may be used in addition, but the organoleptic characteristics of juniper must be discernible, even if they are sometimes attenuated.”