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tofou contenant un fluide de culture de ferments lactiques, procede de preparation correspondant, boisson contenant des ferments lactiques, et procede de preparation correspondant
bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same
ferment lactique constitué par un mélange des trois bactéries lactiques streptococcus thermophilus dn-001 147, streptococcus thermophilus dn-001 339, lactobacillus bulgaricus dn-100 182.
a milk starter culture consisting of a mixture of three lactic acid bacteria, i.e. streptococcus thermophilus dn-001 147, streptococcus thermophilus dn-001 339, and lactobacillus bulgaricus dn-100 182, is disclosed.