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kaada sitten kerma kulhoon ja vatkaa sitä sähkövatkaimella. lisää vähitellen tomusokeria noin 30 grammaa.
as soon as you take the cream out of the fridge, place it in a bowl and start beating it with an electric whisk, while gradually adding approximately 30 g of icing sugar.
最后更新: 2014-02-06
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